Honestly, we're not quite sure what to think of Jonathan Gold's assessment of Reservoir, but it sure sounds a bit euphemistic: "Reservoir, the long-awaited restaurant from Hell’s Kitchen maven Gloria Felix, is the new kind of Silver Lake restaurant, casual but almost painfully stylish; farmers market-driven, although not obnoxiously so, and dedicated to the kind of cooking I’ve come to think of as professionalized dinner-party cuisine — recipes that could have been torn out of last month’s Bon Appetit..." [LAW]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff