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First Impressions

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2009_04_reservoir.jpgHonestly, we're not quite sure what to think of Jonathan Gold's assessment of Reservoir, but it sure sounds a bit euphemistic: "Reservoir, the long-awaited restaurant from Hell’s Kitchen maven Gloria Felix, is the new kind of Silver Lake restaurant, casual but almost painfully stylish; farmers market-driven, although not obnoxiously so, and dedicated to the kind of cooking I’ve come to think of as professionalized dinner-party cuisine — recipes that could have been torn out of last month’s Bon Appetit..." [LAW]

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