While the city of Los Angeles tries to help out small business figure out the endless red tape, downtown's new Yxta Cocina Mexicana has become a poster child for the permitting's inherent silliness. Owner Jesse Gomez wants to be able to serve alcohol on his patio too, so he paid $2,015 in permit fees, only to discover that the processing status is "suspended" and he's now facing a $7,200, year-long process to get a new permit. [LAT]
Filed under:
How Things Work
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...