Chow revisits the $1/drink tipping custom, discussing when—if ever—one should tip more than the standard singleton. In this age of time-intensive fancy cocktails, Chow suggests two scenarios that require a higher tip: if you make the bartender wait due to indecision or "if your drink takes extra skill or trouble." So we put it to you, dear commenters: Agree/disagree? Any other instances? [Chow]
Share this story
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...