Chow revisits the $1/drink tipping custom, discussing when—if ever—one should tip more than the standard singleton. In this age of time-intensive fancy cocktails, Chow suggests two scenarios that require a higher tip: if you make the bartender wait due to indecision or "if your drink takes extra skill or trouble." So we put it to you, dear commenters: Agree/disagree? Any other instances? [Chow]
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