Gourmet reports that after 22 years of being open from April to October, Ferran Adria's El Bulli will serve lunch and dinner from June 16 to December 19: "The decision, according to Adrià, had less to do with an enduring wish to work with fall and winter products like, say, turnips, and more to do with challenging himself and the status quo." [Gourmet via ENY]
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