Right off the bat, Jonathan Gold declares a recent lunch at Craftbar as "one of the most pleasant" meals he's enjoyed this year. Like Patric Kuh earlier this week, Gold posits that the new smaller plates menu accentuates Colicchio's vision: "...this lunch seemed like a different thing entirely, like the Craft experience distilled into a tasting menu." Predictably, the kitchen isn't as polished in the new regime's first week, but Gold is happy as long as he gets his lamb belly quota. [LAW]
Filed under:
Week in Reviews
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
