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· Q&A With Ex-LAT Food Writer Amy Scattergood [LA Observed]
· Behold Ferran Adria's Beer, Inedit [NYT]
· Touring the Various Taco Tables of Town [Eating LA]
· Pressure Cooker Food Documentary Comes to Local Theater [Zagat]
· Still More Chipotle Locations Headed to the OC [FFM]
· Can High-End Hotel Restaurants Survive? [USA Today]
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New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
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The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
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Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
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Find plenty of noodles, oodles of wine, and only 20 seats at Spina
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