The king of meticulous haute cuisine, Thomas Keller himself, will shack up at his French bistro, Bouchon, in The Venetian hotel (Las Vegas) on June 16th for a book signing of Under Pressure, his newest release featuring sous vide cooking. Don't be late because the signing lasts a mere hour and fifteen minutes, and during that time Tommy will also discuss the ins and outs of sous vide (aka, cooking food in a plastic bag, kinda). [EaterWire]
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