Ben Hoffman shares his two cents on Twitter and Kogi mania. When asking a customer "what's so good about Kogi?" (We think) Cust #1 responds by saying, "It's something you can only get in LA right now, it's so unique... it's the mother fuckin' shit I gotta eat, man." And then there's Roy Choi, head chef. He agrees that Twitter is the tool that enables people to follow Kogi. Roy continues on to eloquently say, "I see our movement, like, John Lennon, you know, Ghandi, Tupac level, you know?" And, we'll leave you with that. [Current]
by Kat Odell
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.