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2008_04_bucks.jpgLast year Starbucks CEO Howard Schultz announced that he was going to 86 his "embarrassingly sawdust-y baked goods" in lieu of better bfast pastries...but that never happened. Today, once again, Starbucks says it plans to "reformulate 90 percent of its baked goods, removing high-fructose corn syrup and preservatives where possible." [TA]

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