And in ever more Santa Monica Top Cheffer news, Chris "CJ" Jacobsen has taken over the kitchen at The Yard on Broadway. The season three chef has been onboard now for three weeks focusing on market-driven small plates. This week's specials include: grilled baby back ribs with apricot tomatillo bbq sauce, watermelon salad, mint; fried summer zucchini with shallot crème fraiche, herbs; saffron risotto stuffed Beatrice eggplant, spanish chorizo, cherry tomatoes, shaved manchego. [EaterWire]
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