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OUT AND ABOUT— Grub Street touts brains as the it ingredient currently making a comeback. Where to try? Head to Carnitas Michoacan in the SF Valley to give the smushy stuff a taste. [GS]
WEHO— Friday marks national tequila day and to celebrate Mexico Restaurante Y Barra will offer a special tequila-themed dinner from Thursday to Sunday. For $25 get a three-course Mexican dinner where each dish incorporates in a different Casa Noble tequila. [EaterWire]
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