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You clearly get what you pay for at Dolce Group restaurants. Geisha House is looking for an "entry level" manager position and is will to shell out twelve whole dollars an hour in compensation. Sheesh. From a current Geisha House manager, "We are currently hiring for an entry- level floor manager position. This position requires knowledge of day-to-day restaurant systems, maintaining and adjusting staffing levels, scheduling, simple banking, and constant customer service. A typical workweek will consist of 5 working days and evening hours...Compensation for this position is $12 per hour...40 to 50 hour per week." [EaterWire]
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