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PASADENA— From Top Chef Vegas to Breadbar's Hatchi series and now on to his new post as Chef de Cuisine at the Michelin-starred restaurant in the Langham Huntington Resort and Spa, Michael Voltaggio is the man of the moment. [LAmag]
BRENTWOOD— sugarFISH part deux has officially opened with a larger more formal dining space but same strip mall locale and same Trust Me sushi list. Remember, it's a Nozawa joint, they will certainly not "attempt to recreate your morning meal at Nate and Al’s by pairing fish with cream cheese." [Sinosoul]
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