Bon Ap's Andrew Knowlton tries to explain why some restaurants lie to prospective customers about only having off-peak reservation slots available. Basically, diners aren't paranoid and restaurants do fib regularly in order to maximize profit: "... that lie is one that must be told ... as many as 80 percent of diners request reservations between 7:00 p.m. and 8:30 p.m. So restaurants need people to eat early and late." [BA via ESF]
Filed under:
Why restaurants lie
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...