Remember back in May when LAX announced plans to introduce "higher end" and "local" food vendors in effort to up the ante in the food department? Not sure how high end or local (though it did originate in WeHo) Pinkberry is, but the froyo mega-chain opened its first LAX location yesterday with more on the way. [Blackbook]
Filed under:
Crackberry Now Swirling At LAX
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Ukrainian comfort fare in Playa Vista, regional Vietnamese specialties in El Monte, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
