Remember back in May when LAX announced plans to introduce "higher end" and "local" food vendors in effort to up the ante in the food department? Not sure how high end or local (though it did originate in WeHo) Pinkberry is, but the froyo mega-chain opened its first LAX location yesterday with more on the way. [Blackbook]
Filed under:
Crackberry Now Swirling At LAX
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
