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Today the Goldster heads mid-city to samples the wares of Cube on La Brea. He is utterly impressed with the range of hard to find products for sale like "Profumo del Chianti, the herbed, powder-fine sea salt prepared in the back room of the famous Tuscan butcher Dario Cecchini...an entire line of exquisite Austrian drinking vinegars from Gegenbauer...[and] coffee beans from the revered Pantheon-adjacent coffee bar Sant’ Eustachio," among many more. As for the actual food served, some dishes are hits and other misses. Cube is a wine bar "with great selections of cheese and charcuterie, where customers tend to linger for hours, picking through the well-curated list of snacks while studiously avoiding anything resembling a meal." [LAW]
