The October (already!) issue of Bon Appetit features the magazine's 12th annual awards for those "setting new standards of culinary excellence in food, drinks, travel, and design." Not terribly shocking but Kogi founders Caroline Shin-Manguera, Mark Manguera, and Roy Choi all received a nod "for being true innovators as grassroots guerrilla restaurateurs." [BA]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
