The popular potted chicken liver appetizer on Max’s menu lives on, but in a different form: The “potted poule” is seasoned with pickled cherries, herbs and apples. Another change from Max is the pricing. All entrees on the menu are now under $16, with the majority of appetizers in the $4 to $6 range. However, the entrees are not typical dinner portion-sized, yet they don’t qualify as small plates either. They fit somewhere in the mid-size range, just know that three to four entrees between two people will suffice. As for libations, though the full wine menu was not shown last night, Marche will offer a comprehensive list of unique wines. 13355 Ventura Blvd; 818-784-2915 [EaterWire]
2) Mid-City: And in other opening news, today marks the official unveiling of Mark Gold's Eva restaurant. Another market-driven spot, Eva's reasonable prices and free corkage is sure to draw a crowd. 7458 Beverly Blvd.; 323-634-0700 [EaterWire] —Yvonne Ip
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