Curious what's going on in Suzanne Tracht land? Well, Suzpree is on the way, but for anyone interested in previewing the menu before the restaurant actually opens just stop by Jar . Every Tuesday, Wednesday, and Thursday night the bar at Jar offers six small plates from the cuisine in development for upcoming Suzpree. Examples include toasted Chinese eggplant and shrimp salad, braised pork with rolled noodles and daikon, and cold soba noodles with miso vinaigrette. [Jar]
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