You know which sector of the job market still hasn't dried up, people? That's right: The intern sector. Are you an eager, perhaps college-age, person who happens to read, have a flexible schedule, and perhaps even enjoy, Eater on a daily basis? If so, this opportunity may be for you. We're looking for an intern(s) with journalism in his/her blood to join our merry band. Internship responsibilities may include but not be limited to (a) dashing to scenes of breaking news; (b) undertaking onerous, potentially soul-crushing, research projects; (c) the usual boring organization/filing efforts. The pay shall be zero dollars and some drink (proper ID req'd); the glory, extreme; the possibility for this to grow into a paid job, plausible. Timing's very flexible. Interested persons should send an email to email@example.com with a brief description of yourself and your interest in the gig. If we like what we see, we'll get back to you quickly. Thanks.
Calling All Interns
by Kat Odell
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By Kristie Hang