Hot off the tipline, a reader shares several SIV spotting. Apparently Sher has been dining at Vinoteque lately -- watch for a review in the near future. [Eater Inbox]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By
Kristie Hang