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Full Details on StarChefs March Gala: Rising Stars Revue

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After sharing the first whiffs of details for the March StarChefs tasting bonanza, here now the full dealio. As previously stated, the gala takes place March 18 at the Fairmont Miramar Hotel in Santa Monica from 7-9:30PM and is hosted by Jason Prendergast from the Fairmont. General admission tix run $95 or $150 for those that want to roll VIP (this includes a pre-event reception featuring Champagne and Petrossian caviar). That's all for now.
·Rising Stars Gala and Awards Ceremony, March 18 [~ELA~]
·StarChefs Plan Foodie Event [~ELA~]
·StarChefs Announces SoCal's Top Rising Culinary Stars [~ELA~]

CHEFS
William Bradley, Addison, San Diego, CA
Vinny Dotolo & Jon Shook, Animal, Los Angeles, CA
Rory Herrmann, Bouchon Bistro, Beverly Hills, CA
Diana Stavaridis, BLD, Los Angeles, CA
Walter Manzke, Church + State, Los Angeles, CA
Michael Voltaggio, The Dining Room at the Langham, Pasadena, CA
Ken Takayama, Melisse, Los Angeles, CA
Jason Knibb, Nine-Ten, San Diego, CA
Zachary Pollack & Stephan Samson, Pizzeria Ortica, Costa Mesa, CA
Kuniko Yagi, Sona, Los Angeles, CA

PASTRY CHEFS
Jordan Kahn, XIV, Los Angeles, CA
Adrian Vasquez, Providence, Los Angeles, CA

MIXOLOGISTS
Julian Cox, Rivera, Los Angeles, CA
Eric Alperin, The Varnish, Los Angeles, CA

SOMMELIER
Jesse Rodriguez, Addison, San Diego, CA
Christopher Miller, Spago, Beverly Hills, CA

CONCEPT
Adam Fleischman, Umami Burger, Los Angeles, CA

RESTAURATEURS
Josh Loeb and Zoe Nathan, Huckleberry & Rustic Canyon, Santa Monica, CA

SUSTAINABILITY CHEF
Ray Garcia, FIG, Santa Monica, CA

COMMUNITY CHEF
Roy Choi, Kogi, Los Angeles, CA

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