The Economist pens a column on the myriad similarities of America's two most internationally-renowned restaurants: The French Laundry and McDonald's. Both establishments offer parting gifts (Happy Meal toys or wooden laundry pins ), offer set menus, serve impressive pommes frites, use a variety of salts, and encourage "cheerful, unpretentious service." [More Intelligent Life via Eater SF]
Filed under:
Thomas Keller vs. Ronald McDonald
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
