A Hamburger Today drops by Culver City's "Asian Cafe" Beacon to bite a burger. Damon Gambuto declares his first impression "too much... That is to say, there were too many ingredients added." After a slight redesign (sans bacon and Gruyère), the burger becomes delicious: "While I needed to make some minor adjustments...Theirs is a beautiful and balanced burger that expertly expresses the chef's California-Asian fusion background." [AHT]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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Kristie Hang