A Hamburger Today drops by Culver City's "Asian Cafe" Beacon to bite a burger. Damon Gambuto declares his first impression "too much... That is to say, there were too many ingredients added." After a slight redesign (sans bacon and Gruyère), the burger becomes delicious: "While I needed to make some minor adjustments...Theirs is a beautiful and balanced burger that expertly expresses the chef's California-Asian fusion background." [AHT]
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On Burgers at Beacon
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