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Sweet Rose Creamery Sets New Opening, Forage Officially Debuts, Delays for Off Vine, MORE

 [Photo: <a href="">Eating LA</a>
[Photo: Eating LA


SANTA MONICARemember that micro-batch ice cream parlor that Josh Loeb and Zoe Nathan (Rustic Canyon, Huckleberry) were planning? Well, the opening for Sweet Rose Creamery has been pushed back to April, a much more weather appropriate month to open an ice creamery. [EaterWire]

SILVER LAKE— A reader asks, "Any info about the new place going in on Sunset near Hyperion? Installation happening now with sign just up that says 'Forage.' Can't remember the name of the restaurant that used to be there; it's on same side of street as Pazzo Gelato." Eating LA sheds some light on the matter sharing the soft opening date of today. Here the hungry will find Blue Bottle coffee and an array of market-driven small plates devised by chef/owner Jason Kim, a former sous-chef at Lucques. While the restaurant is open until 8PM tonight, it will only serve lunch this weekend from 11AM-2PM, then close Monday, open from 5-8PM Tuesday through Thursday, and finally open for both lunch and dinner next Friday. [EaterWire]

SANTA MONICA— Checking in at the old BOA home inside the Grafton Hotel, management says the Olive should be open by March. [EaterWire]

HOLLYWOOD— After all that buzz on Off Vine, the estimated reopening date has been pushed back from mid-January to March as well. [EaterWire]

Sweet Rose Creamery

225 26th Street, , CA 90402 (310) 260-2663 ext. 1 Visit Website


3823 West Sunset Blvd., Los Angeles, CA