Pourtal Adds Malibu Wine Tasting, Mo-Chica's Ricardo Zarate Cooks For Breadbar's Hatchi Series, LA Mill To Serve Booze

SANTA MONICA— Starting tomorrow through the end of the month, Pourtal will launch a Malibu-centric wine tasting tour showcasing vino from local Malibu vineyards. Look for 10 bottles on offer through the bar's enomatic wine system. [EaterWire]

CENTURY CITY— Up next for Breadbar's Hatchi series is guest chef Ricardo Zarate, better known as owner/chef of fan favorite Mo-Chica. Think Peruvian tapas, January 28 from 6-10PM, 8 plates, $8 per plate. [EaterWire]

SILVER LAKE— Daily Dish reports that coffee hotspot LA Mill recently acquired a beer and wine license and will soon roll out a slew of beer, wine, sake, and soju options. Also stay tuned for a new menu of eats organized by Michael Cimarusti of Providence. [DD]