Saveur's Hot 100 issue just hit stands, listing readers' favorite culinary finds -- anything and everything food related. A few SoCal staples made the cut like #62 Santa Barbara's La Super Rica Taqueria and #98 Jonathan Gold. [Saveur]
Filed under:
Listicles
The Latest
Filed under:
This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
Loading comments...