MID-CITY— B+S announces that as of today, Doughboys 2.0 has soft opened. The restaurant served up free bites this afternoon and plans to offer more grub gratis tomorrow and Friday 11AM-2PM and 5-8PM with the official launch set for Monday. Good deal! [B+S]
DOWNTOWN— For anyone that missed the opening of NYC vegan cupcakery Babycakes last Sunday, here are some shots of the space and just a small dose of food porn. [EaterWire]
AROUND TOWN— Today SIV takes a trip down memory lane, recounting her most memorable meals of 2009. Which LA eateries make the cut? Rivera, Jitlada, Church & State, Eva, Osteria Mozza, the Bazaar, Gjelina, and Cut. [LAT]
OC— The food truck trend has trickled down south, and Grub Street helps spread the word of new Orange County mobile food vendors. Over the holiday Taco Dawg debuted, shelling out gourmet tacos and hot dogs. Also running the circuit is Piaggio on Wheels, an Argentine taco truck serving empanadas, skirt steak tacos, among other items. [OCR via GS]
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