Word from the street: "Just spotted a gaggle of chefs right now sitting outside Rockenwagner in SM sipping cappuccino. I recognized Josiah Citrin (Melisse), Michael Cimarusti (Providence), and there are about five more." [EaterWire]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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