Just a little reminder. Usually on Friday afternoons we post our weekly edition of StarWatch. Resulting from a dearth of submissions, we've omitted this section recently and it's currently sitting on the endangered species list. Want to bring it back? Leave it for dead? You decide. If you want to shamelessly and for no good reason report on where A, B, C, D, E, and F-listers have been refueling, please send tips to la@eater.com. Thanks much.
Share this story
The Latest
Filed under:
This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By
Kristie Hang
Loading comments...