Top Chef Just Desserts host Gail Simmons isn't about to let a little thing like a cold get in her way: she met up with Eater National at the New York City Food & Wine Festival to discuss how Just Desserts is different from regular Top Chef, the "unique personality" of pastry chefs, and "the year of the vegetables." [-EN-]
Filed under:
Top Cheffage
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
