Hamburger lover Josh Ozersky has a column in Time today questioning the Michelin Guides. He points out that — accuracy and methodology aside — a reader can't understand why a certain restaurant received their rating based on the write-ups in the book, which are "incredibly banal and uncritical...you have no sense of exacting standards, a century of tradition or global authority. It's just another crappily written restaurant guide." [Time via Eater NY]
Filed under:
Michelin Fallouts
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Ukrainian comfort fare in Playa Vista, regional Vietnamese specialties in El Monte, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA