Bocuse d'Or Dinner at Providence, Park's BBQ Gets Wine Revamp, More!

HOLLYWOOD— On November 16 Providence hosts the first Bocuse d'Or USA Foundation benefit in LA. Josiah Citrin, Walter Manzke, Alain Giraud, Michael Cimarusti, Tony Esnault, and Adrian Vasquez each cook a different course, an interpretation of a Paul Bocuse dish, so that's six courses total (inclusive of dessert) for $150 a head. The evening will also include a silent auction, just fyi. [EaterWire]

K-TOWN— Sort of a random move but Osteria Mozza sommelier Adam Vourvoulis is working with Park's BBQ to create a white wine-centric wine list for the Korean BBQ spot. The offerings should be available in a few weeks and will include "lots of bubbles, riesling and chenin blanc." [EaterWire]

HOLLYWOOD— Grub Street reports that late night diner Cafe 50's has opened a fourth outpost on Vermont near Santa Monica. [Grub Street]

[Photo: Inside Providence]