Just a little switcheroo going on over at Latin American mainstay Xiomara. Chef and owner Xiomara Ardolina has taken over front of the house duties and appointed Michael Reed to change the menu to California cuisine. Check out the new lunch and dinner menus. [Zagat]
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...