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Truffle Season

Today writer Josh Ozersky discovers that even in this age of locavorism, rare white Italian truffles are more popular than ever. After chatting with experts about the delicacy and attempts to find substitutions, Ozersky notes that "all these futile efforts only make you want the good white truffles all the more, the way a series of problematic relationships only makes you long all the more for the Girl You Left Behind." [Time via Eater NY]