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mark_bittman.jpgTonight catch NY Times columnist and author Mark Bittman at Skirball Cultural Center for a discussion on his latest work The Food Matters Cookbook. Evan Kleiman of KCRW's Good Food narrates the evening as Bittman discusses ways to eat healthier that benefit both one's body and the environment. Tickets cost $15 and include a reception post event. [Skirball]

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