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New Cocktails at Dominick's, Dia De Los Muertos at El Carmen, Halloween Fun at Vintage Enoteca, MORE!

WEHO Today Dominick’s launches its new cocktail list inspired by fall. Some of the six added libations call for ingredients like maple, violet, and ginger. [EaterWire]

MID-CITY Grub Street reports that Flavors of Belize has opened on La Brea. [Grub Street]

MID-CITY On Tuesday El Carmen celebrates Dia De Los Muertos from 8P-2AM with mariachis, classic margaritas for $4 a pop, $3 Tecate, and $5 Milagro silver shots. [EaterWire]

MARINA DEL REY From the inbox: "Cafe del Rey had yet another management change. Executive Chef, Jason Niederkorn, has left his post. This now makes 3 GM changes, a pastry chef change and now the Executive Chef- all within the past year." [Eater Inbox]

HOLLYWOOD More Halloween festivities. Hit Vintage Enoteca for a candy and wine pairing starting tomorrow and lasting until Sunday. Taste classic Halloween sweets like candy corn and Twizzlers paired with vino, $20 per person.

Candy Corn
Chardonnay: Littorai, Sonoma Coast, CA, 2008

Twizzlers & Starburst
Hondarribi Beltza/Hondarribi Zuri: Ameztoi Txakolina, Basque Country,
Spain, 2009 (S)

Baby Ruth & Twix
Cabernet Sauvignon: Charles Smith, “Chateau Smith”, Columbia Valley,
Washington, 2007

White Chocolate Kit Kat
Moscato d’Asti: Elio Perrone, “Sourgal," Piedmont, Italy, 2009

Reese's Peanut Butter Cup
Pedro Ximenez: El Maestro Sierra, Jerez, Spain, NV


8715 Beverly Blvd., West Hollywood, CA, 90048