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New Cocktails at Dominick's, Dia De Los Muertos at El Carmen, Halloween Fun at Vintage Enoteca, MORE!

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WEHO Today Dominick’s launches its new cocktail list inspired by fall. Some of the six added libations call for ingredients like maple, violet, and ginger. [EaterWire]

MID-CITY Grub Street reports that Flavors of Belize has opened on La Brea. [Grub Street]

MID-CITY On Tuesday El Carmen celebrates Dia De Los Muertos from 8P-2AM with mariachis, classic margaritas for $4 a pop, $3 Tecate, and $5 Milagro silver shots. [EaterWire]

MARINA DEL REY From the inbox: "Cafe del Rey had yet another management change. Executive Chef, Jason Niederkorn, has left his post. This now makes 3 GM changes, a pastry chef change and now the Executive Chef- all within the past year." [Eater Inbox]

HOLLYWOOD More Halloween festivities. Hit Vintage Enoteca for a candy and wine pairing starting tomorrow and lasting until Sunday. Taste classic Halloween sweets like candy corn and Twizzlers paired with vino, $20 per person.

Candy Corn
Chardonnay: Littorai, Sonoma Coast, CA, 2008

Twizzlers & Starburst
Hondarribi Beltza/Hondarribi Zuri: Ameztoi Txakolina, Basque Country,
Spain, 2009 (S)

Baby Ruth & Twix
Cabernet Sauvignon: Charles Smith, “Chateau Smith”, Columbia Valley,
Washington, 2007

White Chocolate Kit Kat
Moscato d’Asti: Elio Perrone, “Sourgal," Piedmont, Italy, 2009

Reese's Peanut Butter Cup
Pedro Ximenez: El Maestro Sierra, Jerez, Spain, NV

Dominick’s

8715 Beverly Blvd., West Hollywood, CA, 90048

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