Chef Ferran Adrià of Spain's elBulli is often interviewed through a translator, but that didn't stop him from laying down two interviews-worth of hardcore, brain exploding food philosophy with Eater National. Check out part one and part two of the interview. [-E-]
Filed under:
Eaterrogation
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town