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MID-WILSHIRE— Shmancy hot dogs are all the rage, now Black Dog Coffee has added a new "premium" hot dog menu with toppings like wasabi peanut coleslaw and neon (??) relish. [EaterWire]
SANTA MONICA— Starting October 13 westside staple Michael's launches Michael’s Market Meet-Ups featuring a different seasonal ingredient each month. Guests accompany Chef Stern for a tour of the Wednesday Santa Monica Farmer’s Market with pastries and coffee then head to the restaurant to sample a couple dishes featuring the theme ingredient (plus vino if you're ready that early). Guests will also received a copy of Welcome to Michael’s: Great Food, Great People, Great Party!. The first rendez-vous occurs October 13 and costs $60 per person. [EaterWire]
SILVER LAKE— Bar Keeper finally has acquired that previously mentioned liquor license. Check out the offerings. [Feast]
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