Now serving through the end of the year welcome to Georgio's Cucina, the newest pop-up eatery appearing on Ventura in Studio City. Run by NY transplant and James Beard award nominee Gary Robins (Biltmore Room, The Russian Tea Room), Georgio's serves a seasonal Italian-centric menu ranging from crudo (scallop with basil, pomegranate, toasted hazelnuts) to house made pastas (bucatini and clams white wine with chili, garlic and Arbequina olive oil) to surf and turf entrees (whole roasted bronzino with garden beans and tomato lentil salad; pancetta wrapped seared loin of veal with ricotta gnocchi, glazed chestnuts, sauteed brussel sprouts). Full details live here. [EaterWire]
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