Now serving through the end of the year welcome to Georgio's Cucina, the newest pop-up eatery appearing on Ventura in Studio City. Run by NY transplant and James Beard award nominee Gary Robins (Biltmore Room, The Russian Tea Room), Georgio's serves a seasonal Italian-centric menu ranging from crudo (scallop with basil, pomegranate, toasted hazelnuts) to house made pastas (bucatini and clams white wine with chili, garlic and Arbequina olive oil) to surf and turf entrees (whole roasted bronzino with garden beans and tomato lentil salad; pancetta wrapped seared loin of veal with ricotta gnocchi, glazed chestnuts, sauteed brussel sprouts). Full details live here. [EaterWire]
Share this story
The Latest
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more