Now serving through the end of the year welcome to Georgio's Cucina, the newest pop-up eatery appearing on Ventura in Studio City. Run by NY transplant and James Beard award nominee Gary Robins (Biltmore Room, The Russian Tea Room), Georgio's serves a seasonal Italian-centric menu ranging from crudo (scallop with basil, pomegranate, toasted hazelnuts) to house made pastas (bucatini and clams white wine with chili, garlic and Arbequina olive oil) to surf and turf entrees (whole roasted bronzino with garden beans and tomato lentil salad; pancetta wrapped seared loin of veal with ricotta gnocchi, glazed chestnuts, sauteed brussel sprouts). Full details live here. [EaterWire]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month