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The FCI is headed to the West Coast. The parent of the highly-respected culinary school the French Culinary Institute in New York City — The International Culinary Center — announced yesterday that it will "assume ownership and operation" of The Professional Culinary Institute in Campbell, CA. It is to be a new branch campus of FCI and will be called, get ready for this: The French Culinary Institute of The International Culinary Center in California.
Read the full rundown plus additional expansion plans at Eater National. >>
