1886 Mixes Today, Toddy G's Brings East Coast Pizza Downtown, MORE!

PASADENA— As of today, that new bar behind The Raymond, 1886, has opened on Fair Oaks. With cocktails conceived by Aidan Demarest and Marcos Tello, expect a coalescence of old and new via creations like Pimm’s “No. 7” Cup with grapefruit soda; Horseradish Egg Sour mixed with horseradish-infused vodka, sweet vermouth, egg white and citrus; and Honey-Nut Old-Fashioned including peanut-infused Bourbon, honey and bitters. [EaterWire]

DOWNTOWN— For the past couple of weeks Eater has been hearing musings about a new pizza place downtown called Toddy G's. Conceived by Salman Agah and NYC native Todd Giordanella, the two debuted Toddy G's on October 8 in the Arts District. Located next door to Tony's Saloon on 7th, just a block away from Church & State, Toddy G's serves NYC-style pizza whose crust is made from flour milled by hand, ingredients are as organic and local as possible, topped with meats from humanely raised animals. In about a month Toddy G's plans to deliver to the neighborhood by moped. More info here. [blogdowntown]

DOWNTOWN— Where does bread queen Nancy Silverton choose to dine out? Feast shares five Silverton faves. [Feast]

HOLLYWOOD— Starting tomorrow George Abou-Daoud launches an oyster bar at his Sunset Blvd eatery, District. The oyster menu runs Tuesday-Sunday offering three to four oyster varieties on a given day. That plus fried oysters, charred oysters, and fried oyster sandwiches. [EaterWire]