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Oh, what a deal! Sur La Table does host cooking classes quite frequently, and on December 1 Jon Shook takes the reins to educate participants on the flavors of Animal. Expect to cook dishes from the well-respected eatery including Truffle Parmesan Fondue with Assorted Dipping Items; Biscuits with Maple Sausage Gravy and Seared Fois Gras Bites; and Tres Leches Cake with Dulce de Leche Sauce. But it gets better. The total price for this class costs $125 per person, but the event is actually sponsored by All-Clad so all attendees will receive a gratis All-Clad Copper Core 2-qt. Saucier ($250 value), sweet! Right now it's wait-list only, but might as well try to get into the class. [EaterWire]