Red O Loses a Chef Too, New Market in Torrance, Special Tonight at Beechwood, MORE!

WEHO— Not only is Joseph Mahon out of Bastide (BTW- his sous Gavin Mills is running the kitchen until someone else is hired), but chef Michael Brown who commanded Red O under the watch of Rick Bayless has left the eatery for a position at Alma in Dallas. [D Magazine]

MID-CITY— Today Eatz cooking school launched a new storefront on La Brea near Melrose just across from Cube and The Tar Pit. [EaterWire]

TORRANCE— The shuttered Hows Market grocery store will reopen as Super A Foods. [EaterWire]

VENICE— Tonight, to celebrate chef Jamie Lauren's participation in Top Chef All-Stars, Beechwood presents guests with an all night happy hour running form 4PM to close.

HAPPY HOUR

BITES

CRISPY FRIED CHICKPEAS 4
berbere, parsley

MIXED OLIVES 4
herbs de provence, citrus

SWEET POTATO FRITES 5
with three housemade dipping sauces :
chermoula ketchup, aioli, cinnamon infused malt vinegar

TOASTED EDAMAME 6
togarashi, garlic, Japanese lime, sea salt

CHEESE PLATE 14
marcona almonds, membrillo, braised figs, yuzu marmalade:
Fiore Sardo — sheep’s milk, Italy
Fleur Verte — goat’s milk, France
St. Servais — cow’s milk, Belgium

BABY ICEBERG SALAD 12
creamy gorgonzola dressing, roasted cherry tomatoes,
house smoked bacon

A REALLY GOOD BURGER 14
raclette cheese, spicy onions, heirloom tomato,
aioli, lettuce, on a pretzel bun

THIRST QUENCHERS

WINES BY THE GLASS 4
PORTA SOLE 2008 - MONTEPULCIANO D’ABRUZZO ITALY
42 DEGREES SOUTH 2006 - CHARDONNAY TASMANIA
PASCUAL TOSO 2008 - MALBEC ARGENTINA

DRAFT BEERS 4
PACIFICO LAGER MEXICO
LOST COAST BREWERY DOWNTOWN BROWN CALIFORNIA

BOTTLED BEERS 4
PERONI LAGER ITALY

ALL WELL COCKTAILS 5
ALL STOLI FLAVORED COCKTAILS 5