Snagging Cookie Monster's mantra, one month old MeSoHungry has joined the mobile fleet serving a mostly carnivorous menu of short rib sliders, pulled pork sliders, a sirloin burger, sweet potato fries, onion rings, and blueberry Peeps with maple syrup for dessert. Interesting. In the kitchen one will find Cordon Bleu grad Cory Ewing who touts his sauces (spicy creme fraiche, remoulade, chipotle aioli) as an integral part of the MeSoHungry experience. Catch the truck tonight at Harvelle's Pink Door Fundraiser on 4th Street in Santa Monica. [Dig Lounge]
Filed under:
Meals on Wheels
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Filed under:
Here Are the 2023 James Beard Award Finalists for Los Angeles
Margarita Manzke could win for best pastry chef, Rashida Holmes is an emerging chef finalist, and more possible winners from a stacked LA class this year