Snagging Cookie Monster's mantra, one month old MeSoHungry has joined the mobile fleet serving a mostly carnivorous menu of short rib sliders, pulled pork sliders, a sirloin burger, sweet potato fries, onion rings, and blueberry Peeps with maple syrup for dessert. Interesting. In the kitchen one will find Cordon Bleu grad Cory Ewing who touts his sauces (spicy creme fraiche, remoulade, chipotle aioli) as an integral part of the MeSoHungry experience. Catch the truck tonight at Harvelle's Pink Door Fundraiser on 4th Street in Santa Monica. [Dig Lounge]
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