Cafe del Rey welcomes in a new culinary team helmed by executive chef Daniel Roberts who previously held positions at Asia de Cuba and Baleen (Redondo Beach). Roberts recently unleashed a Mediterranean-inspired menu with a variety of house-made eats including focaccia, mozzarella, and sausage. [EaterWire]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff