Cafe del Rey welcomes in a new culinary team helmed by executive chef Daniel Roberts who previously held positions at Asia de Cuba and Baleen (Redondo Beach). Roberts recently unleashed a Mediterranean-inspired menu with a variety of house-made eats including focaccia, mozzarella, and sausage. [EaterWire]
Filed under:
Chef Shuffle
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
