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Spanish Power at SLS, Hwood Farmers Market Gets 90 Extension, Make Soba, MORE

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BEVERLY HILLS On January 3, following a trek through The Cosmo in Vegas, renowned modern Spanish chefs Jose Andres, Ferran Adria, and Juan Mari Arzak stop off at the SLS for a discussion titled "Tools of Today, Foods of Tomorrow." Interested parties should RSVP here, starts at 5:30PM with cocktail reception to follow. [EaterWire]

HOLLYWOOD With regard to the whole Hollywood Farmers Market ordeal, the market is safe for the next three months since it was granted a 90 day extension. [LAW]

SANTA MONICA Learn to make soba with noodle artisan Sonoko Sakai. Apparently, eating soba on New Years Eve is a Japanese tradition to bring a lean and long life, so Sakai will offer two classes on December 30 from 9:30AM-12:30PM and 2PM-5PM at $85 a head. More details here. [EaterWire]

CULVER CITY Latin eatery Sazon now serves beer and wine. [Grub Street]



465 S. La Cienega Blvd., Los Angeles, CA