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Grant Achatz Wire

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grant-achatz-life-on-the-line-150.jpgDiscussing his upcoming memoir Life, On the Line, Chicago chef Grant Achatz mentioned an Alinea cookbook iPad app is in the works and discussed his education: "I was a completely below-average high school student. I never went to college. I had D minuses in chemistry and all of the sciences and now I’m known as a molecular gastronomist." [PW via Eater National]