Chicago Tribune writer/part-time food blogger Christopher Borrelli has had it with all you foodies. He is accordingly calling for an end to the "food-knowledge-as-competition thing, the fetishizing of 'Top Chef,' the debates over home sous-vide machines, the Twitter wars between chefs, farm-to-table dinners, lardcore, whoopie pies, raw milk, bitters." [-EN-]
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