Nightline interviewed an anonymous Michelin inspector, who had her face blurred out and chose to go by the single letter "M." Click through to hear about how reviewing restaurants is like judging dog shows, the lonely life of a Michelin critic, and also an anecdote from Eric Ripert about the moment he got his third star. [-EN-]
Share this story
The Latest
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
By
Matthew Kang
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
By
Matthew Kang
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina